Easter won’t be complete without some cute BUNNIES! Learn to make these edible toppers for your cakes and cupcakes.

A delicious, crispy dough stuffed with dried apricots and fresh, juicy orange crowned with almonds.

6 Natural Food-based Easter Egg Dye.

Bakery-Style Double Chocolate Muffins.

Bacon, Avocado & Strawberry Salad with Greek Yogurt Poppy Seed Dressing. Stunning for spring and beautiful on your Easter table.

Tava: roasted lamb with potatoes and tomatoes. You have nothing to do! (in French and Italian)

Yellow Cake Bottoms with Meringue baked on top, filled with fresh whipped cream and berries.

Surprise Easter Pound Cake. Celebrate Easter by hiding an egg…in a cake! It is easier than you think.

Honey ‘Pestiños’ – Spanish Easter pastries. (in Spanish)

This Fettuccine Alfredo with Shrimp and Asparagus is the perfect dish to serve this Lenten season.

Pastry based on whole-wheat flour, filled with sweet, dried plums and dark, bitter chocolate.

Chocolate Bird’s Nest Cupcakes in celebration of spring (gluten free).

Homemade Peanut Butter Cups

Easy gooey cake bars made with a carrot cake mix and all the traditional flavors in a carrot cake.

Easter egg-shaped Rice Crispy Treats topped with melted white chocolate and a variety of jelly beans, marshmallows, and milk chocolates.

Easy, fun and delicious springtime dessert project.

Funfetti Sandwich Cookies – made completely from scratch! Filled with Chocolate Ganache Frosting! Kid and adult approved.

The best classic cheesecake recipe topped with strawberry pinot reduction sauce.

Umbra Easter cake with cheese or pizza Easter. (in Italian)

Simple two ingredient candy bark that is perfect for celebrating Easter with bright spring colors.

Tender, melt-in-your mouth cookies that call out for a hot cup of tea.

Carrot Cake Brownies: rich chocolate brownies infused with the flavors of carrot cake!