Rotisserie chicken, chipotle mayo, and creamy avocado on focaccia makes a quick, smoky, and melty sandwich! Inspired by Panera Bread.

Bring the bold and vibrant flavors of North African cuisine to your table with this Moroccan Chicken and Jeweled Couscous.

If you’re looking for an easy slow cooker dinner that’s packed with flavor, this Slow Cooker BBQ Beef is one to keep on repeat.

These Porcupine Meatballs are an easy roll and go recipe with no need to brown the meatballs or cook the rice!

This creamy asparagus potato soup combines delicious seasonal produce for a lovely and easy to make light lunch or dinner!

Wild Garlic Focaccia, a lovely Spring twist on the classic Italian bread, perfect for Easter and throughout Spring.

This juicy Stuffing Meatloaf recipe is easy to make with stovetop stuffing, ground beef, and other simple ingredients!

Tender chunks of lamb simmered with an array of fresh vegetables, crisp bacon, and of course, Guinness beer

Chopped salad is an easy, tasty salad recipe. It’s great for emptying the fridge and is perfect as an effortless side dish. Vegetarian, glut

This Tofu Bulgogi is filled with juicy Korean-inspired flavors and has crispy burnt ends for the best texture!

Mechado is a Filipino beef stew with a very European vibe; it is cooked in a tomato sauce seasoned with vinegar, lemon zest and soy sauce.

Irish sauteed cabbage & leeks with pancetta. Sweet, crispy cabbage with Italian bacon & Grana Padano. Ready in 25 minutes.

Licuado de nopales (cactus smoothie recipe) is light, refreshing, and surprisingly mild. Ready in 5 minutes.

These chocolate chunk banana muffins are soft, moist, and packed with rich banana flavor, melty chocolate chunks, and toasted pecans.

No cream, no vegetable stock, but still full of flavor. It’s a one-pot recipe, satisfying, and on the table in 40 minutes.

Lahana sarmasi, or “lahana dolma”, are traditional Turkish stuffed cabbage rolls full of rice and loaded with herbs and aromatic spices.

This vegan horchata recipe (Mexican rice milk) is delicious and easy to make! Made from simple ingredients and perfect for hot summer days.

Perfect for dipping veggies, pizza, nuggets and more, this flavourful roasted garlic cashew dip is easy to make and naturally dairy-free!

The best gluten-free peach crisp uses juicy peaches, almonds, and honey. Easy to make with fresh or frozen peaches and naturally dairy-free.

This Sheet Pan Chicken Shawarma recipe is definitely one that I could repeat weekly!

This vibrant, hearty pozole verde with pork cuts out 3 hours of cooking time by using pre-made carnitas!

Make Eggs Benedict at home with blender Hollandaise, poached eggs, bacon, and English muffins. Easy and delicious!