This chocolatey Southern fudge pie recipe is over 40 years old and is still requested over and over again!

Get perfect peanut butter flavor with these old fashioned peanut butter cookies. Soft on the inside & crispy on the outside.

Cabbage fritter is a crispy snack prepared using shredded cabbage along with flours and spices. It makes a great tea-time snack.

These oven-baked carrot fries are the ultimate way to serve carrots, sweet, salty and a little bit savoury

With notes of bright citrus, my grilled asparagus with lemony vegan hollandaise makes a delicious, plant-based treat everyone will love.

This Chicken Scarpariello with Potatoes and Sausage is tangy, spicy, and the ultimate Italian comfort food.

Indulge in the sweetness of old-fashioned peanut brittle! This classic recipe brings a nostalgic touch to your kitchen with every bite.

Air Fryer Broccoli and Carrots are an easy, kid-friendly side dish that go with almost any meal. Ready in 20 minutes!

This easy recipe for Butterscotch Confetti Squares uses just 4 ingredients and is the perfect no-bake treat.

These soft sourdough cinnamon rolls are perfect for a cozy breakfast or brunch. Served with cream cheese icing.

Tortellini in Brodo is easier to make than you think! I share tips from the best Rezdora right here in Italy so you can make it like a pro.

A easy shaved brussel sprout salad with pistachios, cherries, parmesan, and fresh lemon juice.

If you’re looking for a delicious way to enjoy fresh blueberries, you have to try this Nova Scotia-style Blueberry Grunt!

A kale salad with sweet potatoes, avocado, corn bread croutons, parmesan, and avocado.

Bò Kho is a hearty, one-pot stew of succulent beef, sweet, tender
carrots slow-cooked in a broth infused with Oriental spices.

Layers of shortcake with a hint of lemon & macadamia nuts, velvety dulce de leche & ganache. Topped with mini eggs and nuts.

Pumpkin Ravioli uses purchased wonton wrappers and canned pumpkin for ease, creating a lovely and easy dinner for two!

The Cinnamon Dolce Latte combines the warm flavors of cinnamon, with shot of espresso and freshly steamed milk, topped with whipped cream.

These aren’t your cheap, everyday deviled eggs – these are Million Dollar Deviled Eggs. They’re creamy, tangy and simply irresistible.

Spaghetti tossed with fresh basil, lemon juice, garlic, and topped with garlic breadcrumbs

A fun cupcake based on the traditional cake. With colourful sponge and a marzipan topping. Great for parties.

This Pasta Primavera is packed with flavors and nutritious vegetables! It’s roasted in about 20 minutes, for an easy weeknight meal.