This easy recipe for hot chocolate cake takes your favorite winter drink and transforms it into dessert. Complete with marshmallow topping!

My Chocolate Peanut Butter Overnight Oats are so creamy, incredibly delicious and easy to prepare!

Try out this simple chimichurri chicken & mozzarella cheese sandwich – buttermilk-marinated for extra juiciness and super delicious!

Mackerel curry, my version of a Goan dish from the south of India, big chunks of bone-in fish cooked quickly in a wet spicy curry sauce.

This quick Korean braised tofu recipe turns bland tofu into a full flavored dish.

Shake up your salad game with this sheet pan chicken Caesar salad version! It’s a warm and wonderful take on this favorite recipe.

Peanut Butter Banana Overnight Oats are the best start to your day – creamy, delicious and nutritious!

Cherry Ripe Slice is a must for Cherry Ripe fans! A chocolate biscuit base, sweet filling of cherries and coconut topped with dark chocolate

Grilled Corn Salad is inspired by Mexican street corn (elote) made with chili-lime seasoning and cotija cheese, made lighter with no mayo.

Mini, cakey cookies that incoporate cream cheese into the dough. They are thick, soft, and absolutely delicious!

Vegetarian Chickpea Milanese made with a chickpea flour cutlet topped with arugula salad with canned chickpeas, tomatoes, and fresh lemon.

Unlike most ramen, this uses tahini and milk to give the broth it’s creamy texture. Perfect ramen with caramelized pork, greens, & noodles.

These irresistible stuffed tomatoes are filled with toasted bread cubes (regular or gluten free), melted cheese, fresh basil and garlic.

Peruvian-inspired Chicken Skewers with Avocado Aji Verde Sauce are made with boneless skinless chicken thighs marinated with Latin spices!

This Sous Vide Swordfish is incredibly delicious with a moist and tender texture and a flavorful grapefruit and shallot sauce!

Feijoada is a traditional Brazilian dinner of beans, pork sausage, and beef stew. This recipe has ingredients you can get anywhere!

This easy No-Bake Lasagna cooks in a skillet or frying pan on the stovetop to save time! It will become one of your favorite family dinners!

Aam Panna is a refreshing summer drink that’s made with raw mangoes. It’s sweet, sour, slightly spicy and really packs a punch.

Coconut Shrimp Stew or Moqueca de Camarão, is a delicious traditional dish in Brazil. It’s a creamy stew with coconut milk and vegetables.

Easy recipe for vegan rice pudding on the stove is the best creamy dessert made without eggs. Quick dairy-free & gluten-free treat.

Italian Tuna Pasta Salad is a complete meal. It combines tuna, vegetables and pasta in a mayonnaise vinegar dressing.

This Chocolate Chip Loaf Cake Recipe is fluffy, moist, and quick to make. Perfect with a cup of coffee or a glass of milk.