Indian sticky rice pudding

Chocolate Mint Mochi Cake

Mochi Ice Cream – sticky and messy to make but delicious.

Lemon mochi cupcakes with a lemon curd filling and a lemon basil buttercream frosting.

Custard Mochi with Blueberries–a dense, chewy and sweet dessert.

Making mochi from scratch with my grandma. Pillowy soft, these are completely different from the ones you get at the store.

Butter Mochi with Coconut–dense, chewy and sticky dessert bars with shredded coconut–a Hawaiian delight!

Heavenly morsels of strawberry goodness wrapped in pillows of soft mochi with sweet azuki paste – strawberry mochi.

Everything’s better on a stick, so I made skewers from my favorite childhood Black Sesame Mochi Dumplings

Baked donuts made with mochiko (glutinous rice flour) for a soft, moist, slightly chewy donut.

A chewy mochi cake with strawberries and mangoes

One of popular Japanese sweets, mitarachi dango made with cooked rice. Mitarashi sauce is similar to the taste of teriyaki sauce.

Chocolate mochi roses

Black Sesame Macaron Pops with a Surprise Filling!

Sekihan from Fugetsu-Do- Japanese sticky rice and red beans–a tradition for family celebrations!

A look at the sweets from Fugetsu-Do, LA’s oldest Japanese confectionary.

Japanese mochi

Sakura mochi. Sweet glutinous rice, red bean filling topped with a pickled leaf made to resemble Japanese cherry blossoms.

This sticky, coconut flavored Mochi cake is a sweet way to celebrate World Thinking Day.

Green Tea Mochi Cupcakes

Pumpkin mochi cakes