Pumpkin Spice Snaps – a healthier autumn cookie.

Yeasted Pumpkin Bread: Enjoy a piece slathered in butter or use it in place of your sandwich bread.

Butterscotch Pumpkin Gingerbread Bundt Cake with Spiced Icing: moist, healthy and packed with fall flavors!

Molasses cookies – a simple autumn recipe

Celebrating my “blogiversary” with a low fat, Apple Cinnamon Butterscotch Cake and a bakers scale GIVEAWAY!

Apple Molasses Cookies

Pumpkin Gingersnap Cookies

Pumpkin Cornbread

Muffins with apple butter, molasses, whole wheat flour, and oat bran.

Soft and Chewy Molasses Cookies

The pomegranate molasses in Ottolenghi’s “Burnt eggplant with tahini” made this scrape-together-and-stir dish extra fetching.

Wafer-like cookies made with black treacle, chocolate, cinnamon, ginger and black pepper

Molasses Crinkles…perfect for the first day of fall.

Molasses and Brown Butter make for an ultimate Chocolate Chip Cookie

Marinated and baked salmon with a pomegranate molasses glaze. A sweet and tangy recipe for salmon served with baked fruits.

Moustokouloura: Greek soft cookies with molasses.

Cornbread made with pumpkin and spices- the perfect accompaniment for cozy fall suppers.

Soft and Chewy Molasses Spice Cookies, capturing the best of fall in one delicious cookie.

Creamy, delicious and fat free Spiced Pumpkin & Maple Ice Cream… yes, you read that right!

A sweet and intense chewy sensation

Gluten-Free Gingerbread Cupcakes