Burnt Eggplant with Tahini
Burnt Eggplant with Tahini
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The pomegranate molasses in Ottolenghi’s “Burnt eggplant with tahini” made this scrape-together-and-stir dish extra fetching.
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No Desserts, Recipes, Sauces & Spreads, StartersTags
baba ghanoush, dips, eggplant, pomegranate molasses, tahini
