Pieces of turmeric-marinated white fish are cooked in a luscious coconut milk broth, packed full of aromatic vegetables, a few whole spices

Creamy and Rich, Mildly Spiced Fish Stew made with Coconut Milk, Tomatoes, Green Chilies and Pepper, a Traditional Kerala Easter Dish!

Fish molee or fish stew is subtly spiced fish cooked in rich coconut sauce

Oh! so yummmm. Fish curry goes so perfect with hot steamed rice.

Mild Spicy Fish Cooked In Coconut Milk.

Fish Molee/ Fish Cooked in Mildly Spiced Coconut Milk