A gorgeous, complex bread from Molly Yeh that tastes like a scone and is loaded with bursts of almond flavor!

Lemon poppyseed olive oil muffins

Tahini puppy chow snack mix with halva and chocolate

Fluffy Pistachio Cake with Pomegranate Buttercream

Green Lachuch with a fried egg, herbs, and cheese

Carrot, Feta, and Pistachio Salad with Orange Blossom

Saffron, cardamom, and rosewater tiramisu made with earl grey tea by sophie & xenia von oswald aka rocket & basil.

Chicago style deep dish, loaded veggie pizza from Shelly Westerhausen’s Vegetarian Heartland.

Carrot Cake with Hawaij and Tahini

Molly Yeh’s famous Scallion Pancake Challah

Moist chocolate cakes filled with homemade tahini and topped with a light, nutty tahini frosting!

These sweet, yet nutritious cookies are filled with good-for-you ingredients: Giant Coconut Tahini Cookies

Homemade Choco Tacos — just like the ice cream man used to bring.