Red Velvet Cupcakes with White Chocolate Chips

Grilled Watermelon Salad with Arugula, Feta and a Fig Balsamic Reduction

Creamy, delicious mac and cheese the way mom makes it–with only three ingredients.

Grilled Garlic Asparagus Drizzled With Balsamic Vinegar

Cabernet Marinara

A simple and satisfying Weeknight Broccoli Soup.

Homegrown Organic Artichokes

Delicious Strawberry Shortcake with a Strawberry Glaze

Ham, Turkey, Arugula, Fontina and Caramelized Onion Panini

Rosemary Rice Krispie Treats, these are the stuff of childhood memories, all grown up.

Keeping it real for Mother’s Day: The Chocolate Jimmy Sandwich and chocolate dipped Twizzlers

Peanut Brittle

5 weeks into the semester, my mom and I catch up on some much-needed mother-daughter time with a Korean picnic in our car!

My mom’s simple chicken stew. Perfect for snowy (or icy!) days!

My first food memory – Mom’s Chocolate Chip Cookies. Now gluten-free!

A whole new flavor combination for me. Thanks to Sapna and her mom Mythili for sharing some home-cooking love with this recipe!

A baby shower cake for a chic mom who loves pastry.