Pan-fried Tofu with Thyme Pesto – Meatless Monday doesn’t need to be tasteless.

Honey Thyme Creme Fraiche Muffins

Take Thanksgiving leftovers to a new level with cranberry sauce grilled cheese sandwiches on pumpkin yeast bread.

Cheesy Veggie burgers – these healthy burgers are so tasty even the meat eaters will demand them!

White Cheddar & Spinach French Bread is baby spinach, green onions & garlic sautéed in butter with white cheddar topping.

Acorn Squash Rings with Walnuts and Dried Apricots- vegan, gluten-free, dairy-free, paleo-friendly and no refined sugar.

Vegan and Gluten Free Sweet Potato Casserole. A Thanksgiving staple.

Brussels Sprout Salad

Slow Cooker Lentil and Quinoa Tacos (vegan and gluten free).

Vegan Roasted Red Pepper Cream Sauce.

Winter Farro Salad made special with crispy kale.

Stovetop Green Bean “Casserole” – Served 3 Ways!

Kale and Potato Soup ~vegan, gluten free~ A rustic meal made in under an hour!

Spicy Red Lentil & Chickpea Soup

Quinoa-stuffed sweet peppers, a great way to add veggies & nutrition into your daily diet. Perfect for Meatless Monday! (vegan, gluten-free)

Is there anything that sriracha can’t be squirted on?! This Roasted Butternut Squash Salad gets a dose of Sriracha Lime Dressing

Use your Thanksgiving leftovers to make these stuffing waffles, with chia cranberry sauce (and lots of gravy or syrup)!

Natural sweetness oozes from these decandent-feeling, yet nutritious, baked pears topped with a vegan & gluten free oatmeal crumble.

Mushroom & Wild Rice Black Bean Burgers.

This Freekeh Salad with Sweet Potatoes and Pears is a healthy, seasonal side dish or lunch!

This Mushroom, Green Pepper, and Feta Breakfast Casserole is great for making on the weekend, and it’s Low-Carb and Gluten-Free.

Delicata squash, carrots and green beans with roasted garlic sauce