{Meatless Monday} What to make with miso? Roasted Acorn Squash With Miso Dressing & Black Sesame Seeds.

Healthy Crock Pot Taco Soup is loaded with veggies and bold southwest flavors for a hearty meal perfect for the cold weather!

Quinoa, Brussels Sprout and Pomegranate Salad.

Vegan. Gluten Free. Stuffed Spaghetti Squash. Grab your fork.

Roasted delicata squash boats with mushrooms, kale and Parmesan.

Arugula and Persimmon Salad with Goat Cheese Pecan Crumble and Beer Dressing

Butternut Squash and Black Bean Enchilada Casserole – Way easier than making enchiladas, healthy, and so so DELICIOUS!

What To Do With Cauliflower? Vegan Warm Cauliflower Salad With Radishes & Olives: Perfect for Meatless Monday.

Steamed Buns Stuffed with Lamb, Russian dish for “Manti”.

Cheesy Wild Rice Stuffed Peppers

Creamy roasted cauliflower soup

Pumpkin & Sage Baked Macaroni…perfect for the upcoming holidays!

Sweet & spicy, crisp with a soft interior, these roasted sweet potato wedges are the perfect snack, appetizer or side dish!

Butternut Squash and Cranberry Quinoa Salad is packed with beautiful fall flavors. Perfect as a side, lunch or dinner!

This simple salad is quick and easy to make and works well when you don’t want your salad to compete with your entree.

Garlic Butter Mushroom Risotto.

Seitan Sliders with Sriracha Avocado Aioli and Pineapple Salsa – Healthy, delicious and fast!

Skinny Taco Boats – Stuffed with Quinoa, Zucchini & Black Beans! Healthy & ready in just 30 Minutes!

Purple Carrot Soup (in italian)

Lentil Chili – hearty, chunky, and with only good for you ingredients but half the calories of meat based chili! Perfect for a cold fall day

Hearty Minestrone Soup ~vegan & gluten free~

Pasta tossed with a creamy acorn squash sauce studded with peas.