Crunchy, nutritious & satisfying, these vegan & gluten free + protein & fiber-filled SEED crackers will get you through a busy day!

Stovetop Fontina and Cheddar Queso Dip with Apple Chips

Perfect for Meatless Monday: Cilantro & Tomato Braised Collard Greens with Sunny-side Up Eggs. Healthy, low carb and delicious.

What To Do With Acorn Squash: Twice Baked Acorn Squash with Roasted Garlic Salsa

Balsamic Black Bean Tempeh – Italian Style!

The delicate flavor of apples is enhanced by vanilla in this butter that really captures the essence of the fruit.

This spicy and hearty vegan chili is filling, packed with protein and fiber to fill you up (not out) on these chilly fall days!

Take butternut squash and elevate it in this amazingly delicious gratin with garlic, Parmesan cheese and bacon!

Whip up a pot of angel hair pasta and top with summer squash, zucchini, herbs, and cherry tomatoes.

Spicy Shopska Salad with Grilled Sweet Paprika, is a variation from the traditional Bulgarian dish.

Veggie burger that’s vegan and gluten free.

Cherry Tomato Cobbler with Cornmeal Cheddar Chive Biscuits

Truffle Deviled Eggs – The all-American appetiser with a gourmet twist!

The purchase of a lovely new tart pan inspired these Low-Carb & Gluten-Free Crustless Breakfast Tarts w/ Mushrooms & Goat cheese.

Orange Scented Couscous with Golden California Raisins ~vegan~ .

Truffled mushroom pizza

A delicious new way to prepare tofu. Flavorful, healthy, gluten free, and perfect for Meatless Mondays!

Broccoli and herb-stuffed portobellos

Cilantro lime Tempeh bowl. Gluten free. Vegan. Protein. Packed with flavor!

Let your inner kid run wild with these baked tempeh “chicken” nuggets.

Chopped green beans and cherry tomatoes with ginger-shallot dressing

Vegan Za’atar Roasted Cauliflower With Tahini Sauce