Use those giant zucchinis that show up in the fall for these Grilled Zucchini Mini Tostadas with Refried Beans.

Nudi: balls of ricotta, Swiss chard and spinach. So amazingly good and easy to make.

I’m not gonna lie…this is a pretty strong cocktail! But since it looks so pretty and fun who could resist??

The perfect veggie burger period. Vegan, vegetarian, gluten-free and 100% delicious!

Eggplant Ratatouille, smothered and covered in a garlicky, red wine sauce with lots of fresh basil.

Russian Cuisine: “Kasha” – Millet Porridge with Butternut Squash & Golden Raisins

Slow Cooker Frittata with Kale, Roasted Red Pepper, and Feta for Meatless Monday

A light summery pasta dish with zucchini, squash, Parmesan cheese, and fresh basil

These Grilled Halloumi Cheese Skewers with Mushrooms and Sweet Onions are perfect for Meatless Monday!

Lentil and Black Olive Pastry Slice, the ultimate comfort food.

Zucchini corn cakes are a delicious vegetarian substitute for crab cakes, top with Tarragon Remoulade for a scrumptious, meatless dinner!

Vegan BBQ Pulled Pork looks, tastes, and feels just like the real thing but is made with a secret, unexpected ingredient.

Russian Monday: “Pirozhki” – Baked Stuffed Pies.

This slow-roasted tomato caprese salad takes a summer classic to the next level.

I took one of my favorite Russian breakfasts and made a grown up version: Polenta with Feta & Sun Dried Tomato Pesto.

Fresh Fig, Walnut & Mushroom Salad with a Carob & Balsamic Dressing.

Kissel has been integral part of traditional Russian cuisine for a long time.

Breakfast is served! Decadent Swiss eggs are a cinch to make, easily meatless, and sure to please.

Vegan Dry-Rub BBQ Gua Bao with Pickled Cucumber Salad and Ground Roasted Sweet Peanuts.

Vegan BBQ Tofu Burger with Pickled Cucumber Salad, Wild Arugula, Mayo and Sriracha.

Samphire & Kipfler Potato Salad

Deliciously Herbed Potato Bean Burgers.