Penne in roasted beet sauce–the most eye-catching pasta dish you’ll eve make.

These crunchy garam masala chickpeas are a simple, tasty snack packed with flavor and protein.

Vegetarian Quinoa and Black Bean Filling, perfect for Fajitas, topped with Cilantro and Lime

Get in the swing of spring with this de-light-ful Israeli couscous salad with roasted asparagus, artichokes, and spinach.

Chili Lime Black Bean Burgers and a food photo lighting tip!

Celebrate your “going green’ efforts by eating this hearty & spicy tortilla soup with a buttery avocado.

These squash and portabello tacos are amazing. They’re a must-make for your next meatless Monday dinner.

Hash or home fries? Rainbow chard and red potatoes make a great weekend brekkie or meatless Monday supper.

A quick, warming dinner using canned chickpeas (garbanzo beans), coconut milk, and Indian spices, served over brilliant saffron rice

A delicious spinach salad of sweet potatoes, cranberries, goat cheese, and pepitas topped with a delicious maple vinaigrette.

Meatless Monday Recipe Round-up featuring this Sunny Mushroom Burger.

Vegetarian bean tostadas with avocado and salsa roja

Quick Noodles with Kale & Tofu – and a video to show you how fast this weeknight meal comes together!

Moroccan ‘meatball’ casserole (vegan)

A whole bunch of recipe ideas for your next Meatless Monday adventure!

Black Bean Burgers – perfect for a Meatless Monday Fourth of July!

This pesto perfectly showcases the flavor or fresh foraged ramps.

These Garlicky Roasted Chickpeas with Feta, Mint,and Lemon are perfect for Meatless Monday!

7th of March 2011 – “Clean Monday” of Greek Lent and the meze all around!!

Vegetarian Portabella Mushroom Fajitas – Perfect for Meatless Monday or a Vegetarian Super Bowl Party

Crispy polenta with ever creamy, evergreen mushrooms. Easy, luscious, and infused with a Secret Santa seasoning.

Chipotle Bean Burritos with spinach, tomatoes and Greek yogurt!