Patra, also known as pataude (पतौड़े) in some regions of India, is a very popular steam-cooked snack dish is made with Colocasia leaves.

A vegan and gluten free snack made with taro root leaves, smeared with spicy gram flour paste, steamed and tempered with aromatic spices.

When it’s the season of Hilsa this is the comfort dish to many. Long slices of eggplant with nigella seeds and Hilsa- you don’t need more.

Beetroot and carrot croquettes with a little sweet, spicy and tangy flavors. Crunch of peanuts make them absolutely irresistible.

This roasted carrot and onion soup is so simple and extremely deliciously creamy. The creaminess is not from cream or milk.

A delicious fritters made of ripe jack-fruit pulp.

Classic Corn is a simple monsoon treat that’s very easy and delicious. Corn can be mixed with many spices to make many dishes.

Roasted bell pepper soup: Vibrant soup that tastes exotic and absolutely flavorful. This vegan soup is fairly easy to prepare!

Kathrikai pitlai: An authentic dish from Tamil cuisine, spicy, tangy tamarind based gravy with eggplant and coconut.

Healthy, hearty and comforting home style mixed vegetable soup. Vegan

Samosa is an Indian street food that is best enjoyed during monsoon and winters

Hara Pyaaz Pakora or Spring Onion fritters…perfect tea time snack.

Moong dal pakoda or bhajia or fritters is a great tea time or party snack.