Leave the dishes for some other night and whip up this cheesy, zesty, one-pot chicken for a south-of-the-border celebration!

Shrimp Enchiladas with Creamy Poblano Sauce – These enchiladas are ready in a flash and they are so good!

This Skinny Chopped Chicken Taco Salad bursts with Southwest flavor. Toss chicken, beans, corn, avocado, tomatoes, and cheese with lime.

Baked to Perfection Chicken Quesadillas: So quick and easy to make, these quesadillas will become a go-to recipe that your family will love.

Beef and figs held over a flame make a delicious topping for a bed of arugula drizzled with Merlot vinaigrette and finished with cheese.

Loaded Mexican Sweet Potato Skins topped with Monterey jack cheese, black beans, corn and tomatoes. The perfect side dish!

Monterey Chicken Nachos: shredded chicken tenders, Monterey Jack cheese, avocado, tomato, scallion, and a hint of lime.

Chile Con Queso Mac and Cheese

This mac and cheese uses Monterey Jack cheese for texture, sharp cheddar cheese for flavor and it is topped off with toasted breadcrumbs.

A luxurious quiche made with eggs, cream, two kinds of cheese, and lump crab meat baked in a flaky buttery crust.

These enchiladas have the easiest cream sauce you could ever make, making these to be the BEST enchiladas EVER!

Baked Jalapeño Poppers – A lighter and easier way to enjoy this creamy, zesty appetizer!

Cheesy, spicy jalapeño popper in grilled cheese form!

Butternut Squash and Sage Pizza