A simple yet rewarding recipe that fries/renders pork skin and fat, which results in crispy and crunchy pork crackling and glorious lard.

Homemade Moo Shu Pork. Tastier and healthier than take-out.

Mini Moo Shu Pork Pizzas! Hello, March Madness.

Laab Moo Pork Salad- The quickest way to get that hot, sour, salty, sweet Thai taste, all wrapped up in crispy lettuce.

A simple stir fry of bok choy and crispy pork- a good way to start the new year off right.

A popular Korean side dish, radish salad! It’s spicy and crunchy. Can be a quick substitute for kimchi.

Easy and Healthy: Mu Shu Pork Lettuce Wraps

Better than bacon – deep fried pork belly (known as moo grob or crispy pork in Thai)

Pork and Green Beans stir fried with a fragrant Thai chili paste (pad prik king moo)

Step by step instructions on how to make pork Moo Shu, Chinese steamed pancakes and home-made Hoisin Sauce.

Delicious to make a Chinese stirfry with homemade pancakes; Moo shu

Moo Shu chicken wrapped in homemade pancakes with the most amazing, delicious and gorgeous plum sauce!

Radish soup – a simple Korean classic!

Larb, a dish that is so simple to make I’m embarrassed I’ve paid for it at Thai restaurants…

Cabbage Saute with Shiitakes and Crispy Tofu