A video tutorial on how to make Red Bean Paste used in Asian pastries and desserts. Also tips on making it more suitable as a filling.

Coconut Mango Jelly Mooncakes made with Agar Agar to celebrate the Chinese New Year

Traditional Baked Mooncakes filled with sesame seed or red bean paste and salted egg yolk. A must-have for the Mid-Autumn Festival.

Happy Mid-Autumn Festival – Handmade Piggies

Date Lotus Jelly Mooncake

Baked Red Yeast Mooncakes

Taiwanese Style Lotus Mooncakes

Purple Sweet Potato Snowskin Mooncakes

My spiral mooncakes are flaky pastries with a slight crunch, a scrumptious medley of textures and a mochi center.

Coffee Snowskin Mooncake

Baked Matcha Mooncakes

Pandan snow skin mooncakes made with pandan juice extract

Make perfect Chinese mooncakes first time round with these 3 great tips.

Baked Chocolate Mooncakes

Cranberry Snowskin Mooncake

Mooncake Biscuits

Aren’t they cute? Piggy Mooncakes.

Traditional Mooncakes With Egg Yolks

Baileys Chocolate Snow Skin Mooncakes with a special chocolate truffle center – for the chocoholics and the booze lover!

A step by step recipe to make Mooncake, a traditional Chinese dessert! Try it!

Traditional Baked Mooncakes with black sesame and lotus seed paste filling

Celebrating Mid-Autumn Festival with a twist – baked mini piggy and bunny mooncakes