Protein packed, no fermentation green moong dal dosa. A popular breakfast dish from Andhra called Pesarattu.

Pesaruttu/Green Dosa, a regional famous crepes from India, made with green moong dal. Delicious and healthy breakfast recipe !!!

Green Lentil Crepes stuffed with Semolina Pudding; this Pesarattu Upma is a winner for healthy breakfast or dinner!

A healthier version of Dosa made with only lentils and no fermentation needed. Accompanied with Peanut Chutney.

A healthy dosa recipe which is made using whole moong dal(green gram) and is a delicacy from Andhra Pradesh!

Protein packed popular Andhra breakfast – Pesarattu (moong dal dosa) or greem gram crepes.