Part s’more, part chocolate chip cookie–this dessert is a blend of summer and all things delicious in your mouth!

Everyone’s favorite camping treat, s’mores,  is turned into a cupcake! Moist chocolate cupcakes with graham crust.

Patriotic S’mores Cookies

These s’mores pudding shots are a twist on the summer classic made with bourbon and Irish cream – a cocktail and dessert in one!

S’mores without the campfire! These 15 minutes s’mores squares feature all the chocolatey, gooey, toastiness of the classic campfire treat.

Homemade Graham Crackers on Food52.

Bake up a twist on a campfire classic with quick and easy Peanut Butter S’mores Bars!

You don’t need an open flame to enjoy these s’mores crumb bars. Bake these bars ahead of time to pack in your picnic basket!

A favorite summertime snack turned into a delicious frozen treat! Learn how to make S’mores Popsicles

Fancy S’more Cupcakes with Toasted Marshmallow Frosting

The best flavors of summer with graham crackers, marshmallows and chocolate in a delicious cookie bar. No oven required!

Nutella S’mores Tart, an Elegant take on the Nostalgic S’more.

You can whip up these No Bake treats in no time! All the flavor of S’mores in a quick delicious cheesecake.

Mini S’mores Cheesecakes – These little mini treats have layers of biscuit, cheesecake, chocolate and marshmallows. So simple, yet so tasty!

No need to worry about burning your house down; make S’Mores Rice Krispie Treats  inside but still enjoy that same toasty flavor!

Camping-inspired skillet dessert that combines two decadent treats, s’mores and brownies!

Easy and delicious s’mores made with roasted marshmallows and chocolate covered cookies!

Moist chocolate cupcakes with a graham cracker crust, marshmallow filling and milk chocolate frosting.

All the flavors of the classic campfire dessert are combined into one perfect bite!

Croissant S’mores. Takes just minutes to make and is better than the original campfire treat!

S’mores Cookie Cups (Small Batch)

Best s’mores riff yet! marshmallow fluff, chocolate pots, and cinnamon-sugared graham crackers—all made from scratch. Thx, Eric Wayne Dale!