Pumpkin and chickpea tagine with Moroccan herbs is so delicious and leaves your kitchen smelling wonderfully of mysterious southern herbs.

A flavourful one pot meal that everyone in your family will enjoy. Serve with raisins, greens, yogurt, sliced almonds and quinoa.

This Moroccan dessert is so easy to make and so delicious. You will need a few ingredients and only 5 minutes to prepare it.

Popular and delicious dish served on special occasions in Morocco,requires little time to prepare and is full of flavor.

Lamb and Dried Apricot Tagine.

Moroccan salad with tomatoes and green peppers