Most of us have never heard of zaalouk. Let alone been to Morocco to eat this traditional dish. I tell ya, it’s mind-blowingly delicious!

Vegan moroccan stew with sweet potato, chickpeas, lentils, and sweet & savory spices! It’s hearty, cozy, and so healthy. Made with one pot!

The sauce is a delicious confit of moroccan, south african and indian flavors here to shine a light on fall-of-the-bone succulent meat

Instant Pot Moroccan chicken stew with olives, potatoes and apricots is beautifully spiced, a little sweet with citrusy, with lemony notes.

If you’re looking for ways to spice up boring old chicken breast, this grilled moroccan chicken is bursting with flavor!

Crunchy, sweet, and nutty, Baklava originated in the Roman Empire and now has become one of the most famous desserts.

Pastilla (Moroccan chicken pie) fuses together sweet and savoury notes to create a rustic-looking dish that’s unlike anything else.

Enjoy exotic flavor in every bite with this Moroccan-style farro grain bowl. Chewy farro, tangy feta cheese, pistachios, and dried apricots.

Moroccan flavored root vegetable & chickpea soup with fresh herbs and lemon

Moroccan carrot slaw salad with beets, spices, herbs and toasted nuts. It’s colourful, flavorful and nutritious and is great as a side dish.

Grilled Split Cornish Game Hens are marinated in a Moroccan Spice Rub and grilled to perfection in just under 30 minutes.

Got fresh mint? Make this easy Moroccan Mint Tea, a refreshing North African-inspired tea made from gunpowder green tea and fresh mint!

Moroccan spiced steak, warm (homemade) pita bread, a delicious & simple salsa = family style dinner PERFECTION

So many unique and wonderful flavors and textures packed into this Moroccan side dish!

A light and flavorful Moroccan vegan tagine with chickpeas, dates, apricots and preserved lemons. It’s a perfect stew anytime of year.

Meltingly soft honey glazed Moroccan eggplant, covered with a sweet and spicy honey and harissa sauce. Vegetarian and gluten free!

This delicious cooked salad from Morocco is typically eaten as a starter.

Moroccan Lamb Shanks – soft, tender lamb shanks, slow cooked in moroccan spices until the meat just falls away from the bone!

Maakouda Batata are delicious little Moroccan potato cakes. They’re a traditional Moroccan street food in a sandwich or on their own.

A simple spice rub made from everyday ingredients makes these Moroccan chicken skewers both fast and flavorful.

This harissa-spiked vegetarian Moroccan lentil stew recipe includes the perfect balance of sweet and savory with a touch of heat.

This quick and easy Moroccan-style Seafood Stew features a creamy sauce, flavoured with warm spices and freshened with lemon.