Moroccan-Style Lamb Stew with figs and olive, served over hot couscous

Kefta Mkaouara- Moroccan Meatball and Egg Tagine.

How to make authentic Moroccan preserved lemon.

With Cilantro-Mint Chimichurri, this is a wholesome, satisfying, easy-to-prepare meal with beautiful lemony undertones.

Fragrant Moroccan lamb and date tagine with preserved lemon and pomegranate seeds. So exotic!

Moroccan Carrot Salad — this zesty, lightly cooked starter doubles as a side.

Moroccan Orange and Radish Salad — serve this fragrant dish as a starter or side.

How to make a delicious Moroccan main dish: Lamb Tajine with Quinces!

A festive salad of shredded carrots, lightly dressed with olive oil, lemon juice and Moroccan spices.

A great Moroccan soup. Spicy,tummy filling, and aperfect match for cold days!

A hearty vegan lentil kale soup with spices fresh from a Moroccan market – delicious and so healthy.

Lemon Chicken Tajine with Olives in memory of Daniel Saroga.

Moroccan Kefta Tagine. Taste the flavours and spices of North Africa in this tangy and spicy meatball dish.

Moroccan Spice Rub – perfect for grilling or roasting lamb, chicken and more!

Marrakech Tagine Bread, a semolina flatbread from Morocco

Moroccan meatballs in tomato sauce

Vibrant flavors in the Lamb and Quince Tagine

A savory and tasty soup: Moroccan Harira

CHICKPEA & FENNEL SALAD – WHEN ITALY MEETS MOROCCO

A Moroccan coconut cake, with orange.

Harira and Circuses! – chanting the hungry crowds that gather everyday for both on the legendary square Djemma El Fna in Marrakesh.

This modest sweet vermicelli dish combines the merits of a satiating main dish, exciting dessert and a festive treat.