Chicken Tagine saladified! The classic Moroccan favorite transformed for summer.

Msemen, a type of Rgaïf (Moroccan Flat Bread) folded into squares and brushed with olive oil to produce a flaky interior.

Bolognese pizza, with a lazy pizza dough that requires no rolling.

This Meatball-Tajine recipe is from Morocco and is served with a tomate sauce and fried eggs (In German with translator)

Ghriyyaba (or Ghoriba): semolina and coconut biscuits flavored orange blossom water and rose water.

Middle Eastern style shortbread cookies with pistachios, rosewater and a food history of pistachios.

Chicken Marrakech with Jeweled Couscous – Enjoy a midwinter escape to Morocco with this roasted and colorful dish!

A gorgeous Moroccan blend of fish, potatoes, carrots, peppers, onions and preserved lemons.

Leftover pulled chicken gets a North african makeover! A spicy, delightfully fragrant dish to share with the whole family

Spicy Moroccan style leg of lamb skewers with fresh mint. (in French and English)

Moroccan quinoa with feta, dates, nuts and cherry tomatoes served with fish marinated in chermoula

Wonderful combination of different textures and tastes, accomplished with fine Moroccan spices (in English and Serbian)

Moroccan couscous salad with cinnamon, cumin and smoked paprika and a scattering of pink lady diced apples, pine nuts and fresh mint.

Lazy lamb tagine – less than 20 minutes prep then the oven works its magic. This one really is a crowd pleasing corker of a dish

Moroccan Kefta and Tomato Tagine — spicy meatball stew

Delicious slow roast packed with North African spices to give you a fall of the bone peace of meat.

This scrumptious cake brings the flavors of Morocco with a hint of Middle Eastern flare. Flavored with orange blossom and rose water.

Moroccan Carrot Panini – sweet and spicy marinated carrots, feta cheese, and olive tapenade. Tasty vegetarian sandwich.

Chicken Kedra with almonds & rice – delicious, traditional dish from Morocco