A light and luscious chocolate mousse that melts on the tongue – no sugar added but gorgeously luxurious!

Pure indulgence: chocolate cupcakes topped with heaping mountain of chocolate mousse.

Strawberry shaped mousse cakes (in Hebrew, translator on sidebar)

A light and airy cloud dessert with a delicious lemon and chocolate flavor.

This gingerbread mousse with caramel sauce and gingerbread cookies is your perfect winter dessert. (in Dutch)

Avocado chocolate mousse bowl with roasted cherries – sweet, indulgent but healthier too!

No Bake Chocolate Marshmallow Mousse Cake with an Oreo crust. The easiest mousse you’ll ever make – no eggs required!

decadent chocolate cake with a creamy dark chocolate mousse and vanilla pears

A Chocolate Mousse Parfait made with coconut milk, chia seeds, cocoa, granola and orange flavored whipped cream!

Crunchy No Bake Chocolate Peanut Butter Bars have 4 layers of decadence. Enjoy peanut butter mousse, cookie base and chocolate.

This orange mousse with gingerbread cookies is a delicious dessert. Serve it for example for Christmas! (in Dutch)

Dark chocolate meets white wine for a surprising and tasty combination in this vegan gluten-free cake!

Strawberry Vanilla Marble Cake with strawberry Mousse filling and strawberry wafers around the cake.

This delicious vegan layered chocolate and coconut mousse requires very few ingredients and tastes simply amazing!

Tiramisu mousse cake (in Hebrew)

Only 7 ingredients for this gorgeous snow white roll cake with white chocolate mousse filling.

Matcha mousse tarts, deliciously-made with green tea cookie crust base, homemade strawberry jelly center and matcha mousse.

Orange Mousse with Cranberry Sauce – the perfect use for leftover cranberry sauce!

A delicious chocolate mousse made with only four ingredients. Free from refined sugar and gluten, and vegan! Not made with avocado.

Pumpkin Chocolate Mousse Cake: chocolate cake, and 3 layers of mousse, with flavors like cinnamon, pumpkin-butterscotch, and caramel!

Great dessert idea for Thanks Giving party! You can make it in 15 minutes (excluding 2 hours to set gelatin)! Enjoy the harvest of kabocha!

A light and fluffy no bake cheesecake flavored with meyer lemon and white chocolate tops a shortbread crust baked with meyer lemon zest.