The perfect fall comfort food – roasted veggies, sausage and cheese pasta bake.

Quick Flatbread Mini Pizzas + My First Video

Classic Chicken Parmesan flavor made easier with a tasty shortcut!

brussel sprouts and sausage pizza with mozzarella and parmesan

Mini tomato pies are the ultimate comfort food in tiny, adorable form. Freeze individually and microwave for a quick lunch or snack at work!

Deconstructed Eggplant Parmesan is an easy way to make this classic dish and the eggplant stays crispy!

Better-Than-Caprese Pasta Salad made with cherry tomatoes, sun-dried tomatoes, mozzarella and a delicious pesto dressing.

Juicy sweet, summer heirloom tomatoes top this cheesy tart with a light, polenta crust.

A lighter, quicker Eggplant Parmesan. This Eggplant Parmesan is light, crispy and full of flavor and texture. Garnish with fresh basil.

The most delicious chicken parmesan you’ve ever had, but in pizza form. The crust on this “pizza” is crispy breaded chicken!

A crunchy pizza with a lot of flavor! Fresh and perfect for the summer! VEGETARIAN

Italian Sloppy Joes

Succulent, cheesy meatballs piled on toasted rolls with plenty of cheese and marinara sauce slathered over the top.

Zucchini Parmesan – A delicious twist on a classic Italian dish – and a great way to use up your large garden zucchini!

Perfect Artichoke, Tomato, & Spinach Pizza in 30 minutes.

Traditional Italian Melanzane alla Parmigiana with delicious layers of tomato sauce and grilled eggplant. (in English and Serbian)

These eggplant parmesan stacks are a lighter, quicker version of traditional eggplant parmesan. Delicious, fresh, and wicked easy!

Easy Two Cheese Pasta with Chickpeas – a simple lemon vinaigrette makes this perfect for lunch!

Homemade thin crust two-cheese white pizza

20 Minute Skillet Chicken and Spinach Parmesan. Dinner on the table, FAST!

Deconstructed Manicotti Skillet with Zucchini Noodles – a gluten-free, healthier version of a classic Italian comfort dish!

A gooey grilled cheese filled with two cheeses and warm marinara sauce with a crunchy parmesan crust!