Whole Wheat Multigrain Bread – my favorite multigrain bread. It stays soft and fluffy and is packed with delicious, healthy grains.

Basil Pesto swirled with multigrain bread dough. This ‘Healthier’ Swirl Bread is Vegan and free from processed sugar, butter and APF.

Healthy and scrumptious pumpkin muffins (with three variations) that won’t make you feel guilty even if you indulge in them.

Multigrain bread made with whole wheat, cracked wheat and sunflower seeds.

Softest boule ever. Nutritious walnuts, chia seeds and fibre from sweet potatoes, it’s a recipe you’ll want to bake again and again.

Multigrain Mooncakes

This Multigrain Bread is for times when you want a tasty, soft but not entirely a white or a dense whole wheat bread.

Multigrain Sandwich Bread.

Quick and easy whole wheat soda bread – it mixes up in minutes and tastes fantastic!

Veggie Pita Sandwich

Made with NO butter or oil and loaded with heart-healthy grains, these frosted breakfast bars make the best grab-and-go breakfast!

Beef Multigrain Pilaf blends lean beef, brown rice, barley, wild rice and vegetables into a flavorful, satisfying, well-balanced meal.

A simple multigrain bread with sourdough.

Mediterranean Veggie Sandwich

Vegan Multigrain Sandwich Bread – Recipe for an everyday soft, multi-grain bread that kids and adults will love.

Mini whole grain biscotti–with quinoa flour, whole wheat flour, oat flour, cornstarch, and wheat germ. But they totally taste good!

Multigrain Bread with pumpkin and flax seeds, walnuts and rosemary. Delicious for a panini or with soups. Makes great sandwiches too!

Healthy organic multigrain bread!

Creamy mushroom gravy covers tender crisp asparagus atop sweet red onions on hearty multigrain bread. So yummy!!

Delicious multigrain flour cupcake with cream and dryed ananas “flowers” (in Italian)

It’s a mildly sweet bread made with different grains, raisins, figs and nuts. A perfect pick me up breakfast.

Granary bread with bread flour, wheat flour, multigrain flakes, sprouted finger millet flour and cracked wheat, and an overnight sponge.