A yummy snack; we use mini kachoris with an array of toppings to make this Khasta Kachori Chaat. Full of colorful ingredients and flavors!

A fusion of Italian Focaccia and Pav Bhaji; Pav Bhaji Focaccia is a perfectly spiced bread made from scratch. An easy appetizer or snack.

Bhel Puri; a tangy, sweet and spicy Indian Chaat that is addictive! This street side recipe can easily be made at home in minutes.

Warm, fluffy and eggless ladi pavs are surprisingly simple to make. These golden pavs make a perfect meal when paired with bhaji.

Dabeli is a popular Gujarati snacks. It is basically a sweet, tangy and spicy Indian version of mini burger. It is served as evening snacks.

Pav bread is basically indian style bread rolls. Its soft pillowy light fluffy & simply irresistible with extraordinary taste & flavour.

Popular Indian Street Food Vada Pav with Green Chutney. Those Pav Buns are homemade from scratch, assembled with non fried potato fritters

When a grilled cheese sandwich goes to India to find itself… This Mumbai toastie with green chutney is an Indian street food classic.

Basil seeds, noodles and rose syrup give this Rose Falooda an amazing taste and texture along with nuts, jelly, ice cream and milk.

Baingan ka bharta recipe or Baingan Bharta recipe is a quintessential dish that originated from the North Indian cuisine and it is famous in

Carrot Kosambari is a scrumptious salad that tantalizes your taste buds with a unique flavor and refreshes you with instant energy

This version of Fried Modak; these sweetened coconut filled dumplings are made using a mold and then air fried. Delectable and easy to make!

Falooda is a delicious dessert drink and a perfect summer treat made of layers of rose syrup, vermicelli, basil seeds, milk, icecream.

A popular Indian street food made of crispy potato patties (cakes) topped with white peas curry, sweet and spicy chutneys, and toppings

This protein packed, gluten-free recipe is made from lentil fritters dunked in whipped creamy yogurt and drizzled with chutneys.

An easy to make recipe for perfectly crisp, puffed and airy puris. Use these to make your favorite pani puri, golgappa or puchka!

Leftover rice and left over Pav bhaji masala cooked on a flat Tava on stovetop with some fresh spices makes this a lip smacking meal.

Mumbai’s popular street food; Vada Pav. Flavorful potato filling and sweet and spicy chutney in soft and fluffy buns.

Cheesy Garlic Masala Pav Sliders is a garlic, cheese and pav bhaji lovers delight and a great party appetizer.

Authentic Mumbai Pav Bhaji – a smooth melange of veggies served with buttered soft buns. Instant Pot instructions step by step.

Instant Pot Pav Bhaji; a 30 minute recipe. Made from vegetables, butter and spices, this street food is BEST served with toasted bread!

A popular Mumbai breakfast, one-pot vegan spicy sprout curry topped with onions, lemon, farsan, enjoyed with dinner rolls (pav).