Deliciously Healthy and seemingly never ending Spicy Mung Bean Chilli

Filipino Ginisang Munggo made in the Thermomix for you to enjoy

A simple yet healthy spinach kootu with whole mung beans

Pad Thai

It’s a wholesome one pot meal made with nutritious broken wheat/daliya and yellow split moong dal, with choice of vegetables and spices.

A healthier version of the traditional Indian moong dal halwa. Baklava from scratch and chocolate nut clusters too.

Mung Bean Sundal – Low calorie, tasty and a pure vegan salad recipe.

Easy to make delicious ladoo/sweet with split mung beans

These mung bean, carrot & oat vegan burgers will explode with flavor in your mouth. They are healthy, guilt-free and delicious!

Take your friends & family to India with the help of this magical, guilt-free, budget-friendly dhal.

Pad Thai noodles with shrimp – just like at the best Thai restaurants! Topped with chopped toasted peanuts. YUM!

Assorted Indian snacks mixed with fresh ginger, coconut, lime and cilantro make this one of the more delicious snacks around!

Fen Si with Shrimp, also known as Chinese Glass Noodles.

Purple Sweet Potato Ang Ku Kueh.

Split Green Beans (chilka moong dal) made in a simple Sindhi style.

Monggo Beans – a simple Filipino-inspired version of mung bean soup. Super healthy and deeelicious.

Various different dal (lentils) in a thick Indian soup, Mixed Dal.

With all the ingredients for a darn good Thai-a-licious dinner, this curry will meet your expectations.

Fresh and healthy Vietnamese Spring Rolls.

Slightly tangy, protein packed gravy with mung beans…

A very delicate and flavorful lentil soup.

There’s nice harmony in bánh cam or Vietnamese sesame balls. The outside is crispy with a slight chewiness.