A longtime favorite in my kitchen, these stuffed portobello mushrooms are a go-to for anyone craving something nourishing, filling and easy.

Portobello Mushroom Parmesan is a hearty vegetarian dish that combines meaty mushrooms, tangy tomato sauce and bubbly, crusted cheese.

These mushrooms are stuffed with keto meat loaf. A delicious high protein low carb meal that’s freezable too!

Grilled Spinach Dip-Stuffed Portabella Mushroom Caps – Full of flavor, a fabulous meatless main dish or side.

Easy stuffed mushrooms with garlic, capers, creamy brie and crispy panko.

How to make quick and easy stuffed mushrooms with cheese, garlic, and sweet onion.

Makes a delicious vegetarian entree that’s perfect for anyone who loves mushrooms stuffed with spinach, walnuts, and Gorgonzola!

These grilled mushrooms are so delicious that you won’t be able to believe it can be turned out so fast!

Stuffed with a creamy filling made of sun-dried tomatoes, parsley and goat cheese.

These stuffed mushroom caps make sophisticated bite-size appetizers to keep your guests impressed and satisfied.

Shrimp Stuffed Portobello Mushrooms- a 30 minutes light meal that’s perfect for summer and bikini friendly!

Goat Cheese Stuffed Mushrooms

Vegetarian jalapeno popper stuffed mushroom caps with smoked paprika.

Sausage and Basil Stuffed Mushrooms

Baby bella pizza bites.