Portobello Mushroom Parmesan is a hearty vegetarian dish that combines meaty mushrooms, tangy tomato sauce and bubbly, crusted cheese.

Green Bean Casserole- There’s no canned soup or canned beans found in this version of a holiday menu staple.

Truffle Risotto is a creamy, rich rice dish that’s delicious as a first course, light entrée or side.Top wit a mushrooms asparagus mixture.

This easy 20-minute creamy garlic mushroom recipe smothers juicy baby bella mushrooms in a rich and buttery garlic Parmesan cream sauce.

Chicken Marsala Meatballs- Baked chicken meatballs are coated in a creamy marsala sauce. They’re perfect on their own or over pasta.

This 30-minute recipe smothers seared chicken breasts in a creamy and delicious white wine mushroom sauce.

Truffle oil, balsamic glaze & arugula is enough to upscale your next 3-cheese pizza & can be made in 30 min!

My Red Robin inspired Mushroom Swiss Burger features delicious Parmesan and garlic sautéed mushrooms and Swiss cheese. Yum!

Asparagus and mushroom risotto is one of my favorite ways to highlight the best vegetables of the spring farmers market.

Mushroom Marsala Dip- Taking the flavors of a traditional pasta sauce & turning it into a rich, creamy spread perfect for dipping or spreads

These Air Fryer Breaded Mushrooms have a crispy and crunchy exterior with soft and juicy on the inside.

Cheesy, savory, mushroomy risotto…a vegetarian hug in a bowl!

This Creamy Ham and Mushroom Tortellini in a creamy parmesan sauce is the perfect comfort food!

Breakfast Gnocchi w/ Mushroom Gravy-gnocchi is not just for dinner anymore! Toast it w/crisp prosciutto, smother it in gravy, & top it w/egg

Mushroom Alfredo- Loaded with fresh veggies and a quick and simple cream sauce, you won’t even miss the meat in this comforting pasta.

This mushroom gnocchi recipe has a rich buttery sauce flavoured with parmesan and thyme. It’s a simple weeknight dinner

You can enjoy creamy polenta with collard greens and mushrooms straightaway or transform the leftovers into bestovers.

When you want to relax but enjoy a homemade meal, consider oven polenta with roasted mushrooms. The recipe is quick and easy.

A hearty breakfast polenta bowl topped with oven-baked thyme mushrooms, crispy kale, caramelised shallots and a delicately poached egg.

Serve creamy pasta with mushrooms alongside a green salad and chilled white wine for a special occasion or casual night in.

Creamy, rich parmesan risotto paired with earthy mushrooms and bright spring peas. This risotto makes a comforting winter dinner or side!