A hearty chowder with layers of flavour built upon the charred corn and miso.

Agedashi is silken tofu encased in a gelatinous yet crisp coating of potato starch, and swimming in umami-packed tsuyu.

Halloumi and vegetable skewers, vegetarian kebabs of cheese, mushrooms, peppers and onion drizzled with tangy marinade.

Mushroom Barley Soup is a hearty soup taken to meal-level, thanks to loads of meaty mushrooms and an umami flavor bomb or two.

Easy weeknight Creamy Mushroom Orzo is a great meatless dinner or side dish you can whip up in under 30 minutes!

French Bread Pizza with balsamic mushrooms and double cheese

Mushrooms, sausage ragu with polenta, doesn’t sound perfect comfort fall food? Dry & fresh mushrooms make this dish super delicious and rich

Brussels sprouts and bacon pizza with mushrooms, onion, and smoked Gouda is baked to perfection and finished with balsamic glaze.

This easy and hearty stuffed acorn squash is stuffed with delicious Fall flavors.

These air fryer mushrooms are the most delicious and easy side dish recipe. Juicy mushrooms are cooked in the air fryer in minutes!

Easy and delicious, these creamy garlic mushrooms can be served as an appetizer or side. Simple to make in one pan and vegetarian and GF

Simple sauteed chanterelle mushrooms prepared in a skillet

Pappardelle with Chanterelles in a Garlic Butter Wine Sauce – vegetarian gourmet meal that only takes minutes to make.

These super simple Crab Imperial Stuffed Mushrooms are a rich, satisfying appetizer or party snack that come together in about 15 minutes!

Tender fried gnocchi are tossed with sautéed mushrooms in garlic butter sauce to make this oh-so-comforting and easy vegan dinner!

This simple Swiss chard recipe combines sweet potatoes, chard, and mushrooms for a healthy meal that’s packed with nutrients.

If you’re looking for a quick one-pot nourishing AIP meal, this Paleo soup is it. It’s gluten-free, dairy-free, and Whole 30 compliant.

Enjoy a heartwarming bowl of deliciousness with this easy one-pot vegan mushroom soup recipe.

Easy Pumpkin Risotto with Wild Rice Brown Rice Blend and Mushrooms. Make it in an Instant Pot pressure cooker or Saucepan. Vegan, Gluten-Fre

15-min mushroom and butterbean one-pot with herby hummus and chickpea flatbreads. Vegan, GF and healthy, it is quick and easy to make.

This soup is so rich and hearty that you won’t believe it doesn’t include cream. It’s the perfect comfort food for fall.

A simplified version of Coq au Vin Blanc. Made with everyday ingredients and I promise you won’t have to sacrifice a bit of flavor.⁣