A delicious combination of chicken, mushrooms, and coconut milk to keep you warm during the upcoming winter months.

This Homemade Mushroom Marinara is for the mushroom lover! It’s packed full, super flavorful, freezer friendly, and easy to make!

Canning mushrooms the easy way at home.

This Easy Cream of Mushroom Pork Chops recipe is delicious; plus, it’s ready in 30 minutes, perfect for a busy night.

Asparagus Casserole has asparagus and mushrooms baked in a luscious Dijon cream sauce. This festive side dish is a variation of au gratin.

Gizdodo a Nigerian side dish is usually made with plantains (dodo) and gizzards but this version is plant-based vegan and uses mushrooms.

This appetizer has all the creaminess of crab dip, but with rice and seaweed instead of baguette slices.

A lazy technique for making mushroom risotto at home with minimal stirring required.

Our Vegan Tacos are made with a mixture of cauliflower, walnuts and mushrooms to create the meaty part of the recipe.

Chicken chasseur (or Hunter’s Chicken) is a classic French chicken stew made with chicken, vegetables and white wine. Truly fantastic!

Easy Mushroom Pappardelle

Polenta with Creamy Miso Mushrooms and Sun-Dried Tomatoes

A delicious plant-based version of traditional Swedish meatballs featuring lentils, mushrooms, and just the right spices.

Sauteed Mushrooms in Garlic Butter & Onion is quick & easy sauteed baby bella mushrooms served as an appetizer or a side dish.

Haute cuisine in half an hour? Yes! Serve these delicious Normandy-style mussels in cider sauce with lots of crusty bread for dipping.

This udon noodle soup is a wonderful, cozy meal. It’s perfect for a night when you want a warm, brothy bowl that’s fast.

Have you ever wondered how to smoke mushrooms in a smoker? These smoked portobellos are great on burgers, sandwiches, and salads!

Because we love mushrooms, we loaded this fried rice with lots of mushrooms, tofu, carrots, peas, celery, green onions and a flavorful sauce

Slow cooker beef shoulder roast with red wine mushroom sauce is special occasion fancy and weeknight dinner friendly!

Oozing with melted cheese, tender, balsamic-glazed mushrooms and soft caramelized onions, these are the ultimate baked vegetarian empanadas.

We just love these vegan Mexican stuffed peppers and they are super popular with the kids!

This vegan spinach-basil pesto pasta with mushrooms is a quick and healthy weeknight dinner that comes together in 30 minutes.