Mussels recipe with a taste of southern France. White wine sauce is flavored with Provence herbs, basil, garlic, onion, zucchini, tomatoes

Pie mussels with seaweed and shrimp can be cooked in advance and served cold or hot. Gluten Free. (in Galician)

Wow family & friends with this Lobster Paella studded with succulent lobster tails, mussels, & salmon. They’ll be back for seconds.

How to make a traditional Neapolitan dish: Impepata di Cozze – Peppered Mussels!

Steamed mussels in a piquant lemon-saffron sauce, perfect over pasta or with crispy bread.

Marsala Braised Octopus with Crispy Capers

Ginger-flavored mussel soup.

Mussels – Three way. Thai, Italian and creamy Dijon mussels.

Belgian Beer-Steamed Mussels

Traditional Sardinian pasta with seafood sauce in less than 30 minutes

Simply prepared, flavorful garlic butter mussels.

Very simple and tasty Soup made of fresh mussels from The Wadden Sea (In Danish)

Mussels are topped with mayo, cheese and sweet chili sauce mixture and then baked til golden and bubbly

Fresh mussels with lemongrass (in Italian)

Risotto cooked with mussels in white wine and cream.

Mussels in a delicious, very light and delicate white wine sauce, with shallots, garlic and flat leaf parsley.

Mussels with lots of herbs, cream, garlic, and white wine. Doesn’t get much better than that.

South African West Coast mussels with Café de Paris butter sauce – best ever recipe!

Pasta with Mussels and White Wine (in Polish with link to English version)

Chock full of beautiful meats and seafood, this paleo version of the great classic that is Paella is sure to satisfy and impress your guests.

Mussels and Pomme Frites with Aioli

Moules Marinieres – a super easy recipe for mussels inspired by a meal eaten more than a decade ago!