Juicy oven roasted pork chops with a delicious honey and grainy mustard sauce.

Rustic arugula mashed potatoes with whole grain mustard. Delicious highly flavored mash! Easy recipe. (in Dutch)

Two racks of lamb with an apricot mustard glaze stand wonderfully together while interlocked into a gorgeous presentation.

Dijon Vinaigrette is a zesty and flavorful vinaigrette made from dijon mustard, lemon juice, white vinegar, garlic and olive oil.

Garlic and swiss mushrooms on toast

Bengali style kancha tomator jhaal – A very easy to make vegetable using green tomatoes and potatoes and mustard paste. Spicy and tangy bth

Creamy Honey Mustard Chicken

This delicious vegan stromboli is like your favorite sandwich wrapped in pizza dough and baked until hot, bubbly perfection!

Sheet pan dijon mustard chicken thighs and vegetables is the perfect weeknight meal!

Sausage Potato Hash with Herb Dressing – a sausage hash using leftover cooked sausages with herb and mustard dressing.

Parshe Machher Jhaal – One of the most coveted Bengali preparation is parshe machher jhaal, using mustard paste and green chili.

We’ve infused a mix of winter vegetables and farro with sweet maple syrup and spice supplied by Mustard.

Zaatar Roasted Cauliflower Brussels Sprouts with Maple Mustard Dressing

These Short Rib Ravioli feature a tender braised short rib filling and a coating of rich Golden Tomato Sauce.

Vegan dijon potato salad with peas and herbs

Savory, juicy pork chops in a creamy dijon sauce with bacon, cheese, and spinach! Easy, delicious, AND LOW CARB!

Tastes just like a cheeseburger and fries without all the work!

The most amazing & saucy version of classic French Chicken with Mustard- recipe from David Lebovitz.

Tender flank steak, crisp beans and red taters, perfect hard boiled, colorful tomatoes and avocado!

Asian flavored glazed mini sausages with sesame seeds and spicy mustard dipping sauce (in Croatian)

Mussels are a quick an easy appetizer or weeknight meal. The mustard sauce comes together in about 10 minutes and can be made ahead!

A simple roasted winter vegetable salad with red and golden beets, fennel, shallots, and a homemade honey mustard vinaigrette.