Field Mustard Salad “Ohitashi”
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Yellow carpet of field mustard flowers is a representative spring landscape.
My favorite spring salad is “Ohitashi”.
Yellow carpet of field mustard flowers is a representative spring landscape.
My favorite spring salad is “Ohitashi”.
Hot and flavorsome homemade orange mustard, made from scratch.
Fruity, silky and sharp this sour cherry mustard would be an ideal addition to meats or cheeses (in Polish and English)
This is one of those dishes you crave as soon as the aroma begins to fill the house! You’ve got to try this Cheesy Honey Mustard Chicken!
Honey dijon panko crusted basa – a healthy 30 minute meal that is ideal for a busy weeknight.
Chicken bulgur bowl with dried cranberries, arugula, pears, and a wholegrain mustard dressing. Takes less than 30 minutes!
Great way to use yellow split peas. Indian dhal is a lovely vegetarian dish. Serve with plain rice and flatbread.
Bacon and Brussels Sprouts Salad
This Chicken with Brussels Sprouts and Mustard Sauce gets roasted with apple cider, mustard and fresh vegetables.
[5-ingredient] Honey Mustard Vinaigrette. It is so quick and easy to make this healthy salad dressing!
Even in the cool season a great winter salad tastes good. Today I combine a crisp lettuce with a great mustard vinaigrette and exotic flavor
This Roasted Beet Feta Salad is creamy and delicious! It’s served with a sweet and tangy honey mustard vinaigrette.
A quick meal for office lunch or dinner. Especially the combination of fennel, mustard and dill thrilled me.
The healthy version of the classic mustard soup. Ready to enjoy within 30 minutes! (in Dutch)
Juicy pork chops with a tangy mustard sauce that take just 20 minutes start to finish!
Hot and spicy sweet potato filling with the flavors of South India in a gram flour pancake.
How to Make a Vinaigrette (with video!), plus 9 different variations on the classic!
This balsamic vinegar and maple syrup salad dressing is creamy, thick and delicious. A perfect way to coat your favourite salad.
Spectacular combo of mustard greens cooked with black lentils- a dal to die for, when paired with hot naan.
Monte Cristo Club
Creamy Balsamic Kale Salad with spiced roasted chickpeas, avocado, green onion, heirloom tomatoes, sprouts, and chia seeds.
Crispy Breaded Pork Chops with Mustard Sauce – crispy breaded and baked pork chops (using panko) with a delicious mustard sauce.