Low carb, gluten free crab cakes served with a mustard sauce.

Beautiful rainbow spinach with roasted sweet potato chunks, served with sprouts and a very simple mustard and mayonnaise dressing.

The perfect accompaniment to any summer get together, fresh dill and coarse ground mustard add wonderful flavor to this classic BBQ dish!

Grilled chicken teriyaki skewers with homemade teriyaki sauce

This Whole Wheat Dijon Pretzel Bread is everything you love about soft, hot pretzels, but without the twist.

Roasted Cabbage “Steaks” with Mustard Dipping Sauce

Mustard Balsamic Pork Chops with Rosemary- 5 minute prep time! These pork chops couldn’t get any easier, they’re so delicious and tender.

Delicious summer salad with tomatoes, arugula, corn, apple and hearts of palm tossed with a homemade Mustard Vinaigrette

Tangy Veggie Wrap. Easy to make and perfect for on the go.

Potato Salad with Honey Mustard Vinaigrette. A new, healthy twist on the old potato salad. Zippy, tangy, creamy, skinny, delish.

Grilled Honey Mustard Chicken Kabobs – Juicy chicken & crisp vegetables coated in sweet-and-tangy sauce! Everything tastes better grilled!

Chicken breasts smothered in honey, Dijon mustard and spices and then baked to perfection!

Liven up your picnic side dishes with Amish Potato Salad – a twist on traditional potato salad.

Maple Mustard Grilled Chicken Wings

Blue Cheese and Crispy Fried Onion Burgers- these incredible burgers with tangy and creamy blue cheese and crispy fried onions are perfect.

Strawberry & Honey Mustard Pretzel Chicken Cobb Salad

Bacon Roasted Fingerling Potatoes with Mustard and Tarragon – The most delicious, easy, addictive potatoes!

Grilled Salmon Nicoise Salad is a smokier version of the classic complete with a whole grain mustard maple vinaigrette! {GF, DF}

Smoky Beer Burgers with Gouda & Mustard-Horseradish Aioli – what summer grilling dreams are made of!

Orange Roasted Chicken & Apricots

Grilled tarragon and mustard steak is a delicious way to kick off grilling season!

Roasted sweet potatoes with arugula, feta cheese, candied walnuts, and a light Dijon dressing.