Flaky, buttery Nutella Puff Pastry made with creamy chocolate hazelnut spread and with just 4-ingredient dessert in minutes for holidays.

Cracker Toffee (AKA “Christmas Crack”)

Pasta with Baby Bella Mushrooms and Herbs uses fresh sage or thyme, along with garlic and is topped with freshly grated Parmesan Cheese.

This Almond Butter Cookie recipe provides you chewy cookies with the the delicious flavor of almonds.

Warm up with a bowl of wholesome, gluten-free ramen — hearty broth, protein, and veggies, all in 20 minutes!

Fried rice with tofu instead of egg. A vegan version of the Chinese take out classic egg fried rice. A perfect fridge raid meal!

A chocolate tart shell should taste as good as whatever you pour inside it, and this one delivers a buttery, cocoa-rich base with zero fuss.

This delicious Vegan Cornbread (Oil-Free) has a comforting, savory flavor with a subtle hint of sweetness.

Wondering how to bake a spiral ham? This simple orange glazed ham uses a spiral ham from Costco and transforms it into a tasty holiday ham.

Soft, chewy Cookie Butter Cookies topped with a layer of melted Biscoff spread, rich melted chocolate.

This dish combines the creamy, dreamy texture of tiramisu with a bright lemony kick, making it an irresistible treat for any occasion.

These Gingerbread Men Cookies are classic Christmas cookies with molasses and just the right blend of spices. They’re soft and chewy.