No Churn 4-ingredient Chocolate Ice Cream — ice cream at its best without the sugar or heavy cream!

Spring Carbonara with Prosciutto

Crispy Pork Cutlets with a Creamy Dill Sauce

Marinated Grape Tomatoes with Shallot and Garlic

If you are an Instant Pot fan, let me give you one more reason to love this handy and popular kitchen gadget!

Salsa Verde Chicken Enchiladas are the perfect weeknight meal and packed with great flavor!

Tiramisu is the most famous Italian dessert, made of ladyfingers dipped in strong coffee, layered with a mixture of granulated sugar…

Easy Potato Pesto Pizza with 20 min Thin Crust. Basil Spinach Pesto makes for a refreshing Pizza Sauce Topped with thin potato slices.

4-ingredient Cosmic Brownies (made better for you)!

Gluten-Free Marbled Matcha Banana Bread (zero butter, oil, or sugar!)

Treat your little ones to this homemade 5 ingredient Vegan Strawberry Jelly. This wiggly jelly is made from fresh fruit juice. GF & V

Looking for a sweet treat that’s a bit different? This Chocolate Chip Coconut Bars Recipe is a fantastic twist on old favorites!

A shrimp ceviche with a California citrus spin. Perfect for Cinco de Mayo!

A rich, creamy yoghurt dip topped with za’atar spice, garlic, olives, mint and pistachio. Dip a pita bread into it and you’ll thank me.

Graham crackers, covered with homemade marshmallow fluff and then topped with semi-sweet chocolate chips.

Delicious appetizer with baked feta cheese in a spicy tomato and peppers sauce – ready in less than 30 minutes!

Secret ingredient Cheesecake Swirl Brownies– uber fudgy, and only 140 calories!

Perfectly suited to accompany any dish, the 5-ingredient Indian style roast potatoes is healthy & gluten-free, & uses ghee & herbs.

5-ingredient Cake Batter Overnight Oats! (vegan, gluten free)

Shrimp Risotto with Spinach & Asparagus strikes the perfect balance of comfort food with fresh flavors and colors of spring!

This Asparagus with Prosciutto and Creamy Lemon Tarragon Sauce is a tasty and decadent way to enjoy asparagus!

Roast your carrots to intensify their flavour and finish them off with an easy balsamic glaze!