Thick, chewy chocolate chunk cookies with peanut butter fudge studded throughout. Chocolate peanut butter heaven.

Quick and easy Asparagus Tart with bacon (in Polish with translator)

Beautiful, delicate crab and avocado with citrus salad served with a pink grapefruit dressing.

“Chicken Club” Salad with Kale, Avocado and Buttermilk-Dijon Dressing. Guaranteed to convert even to most stubborn kale haters…

Lentil and Jaggery simmered in coconut milk/Parippu Pradhaman/Kadala Paruppu Payasam.

Salmon roasted with red onions, figs and honey. Delicious and healthy!

Strawberry Basil Hand Pies with a Hazelnut Crust.

Sate Buntel, Indonesian Spicy Lamb Kebab Satay Wrapped in Caul Fat n Sambal Kecap, Sweet Soy Sauce, Peanuts, Tomato and Chilli.

Penne pasta with very aromatic white wine based boletus sauce. (in Polish with translator)

Egyptian dish, beef with eggplant in sauce, converted into healthy delight.

Zucchini Fries are easy and refreshing: delicious herb-lemony taste served with luxurious couscous.

Soft and Fluffy Hokkaido Chiffon Cup Cakes!

Creamy mac ‘n cheese bites laced with jalapeño and topped with browned butter breadcrumbs.

Grilled peaches with ricotta, hazelnuts and honey cinnamon sauce (in Polish)

A restaurant style cheesy garlic bread that’s ooey, gooey, rich and creamy, and crisp and crunchy.

Mushroom and Asparagus Farrato (Farro Risotto) with Tarragon

Brussels sprouts with walnuts and breadcrumbs. (in Polish with translator)

Rice n Creamy Wheat Dessert/Whole Wheat Kheer/Kothumai Payasam.

A simple plate of linguini with a roasted cauliflower and bacon sauce is an early Fall treat of note.

Mini Almond Cakes with a Raspberry Button.

A quick wheat bread so you can have a warm, crusty loaf on your table in less than an hour.

Whole-Wheat Pizza Crust surprisingly delicious made with the perfect ratio of whole-wheat, all-purpose flours, flax seeds,and wheat germ.