With pumpkin puree, pumpkin spice, and pumpkin seeds, these muffins are triple good at this time of year.

Polish spilt pea soup with vegetables, bacon and smoked sausage.

A green beans and chicken stir-fry seasoned with a mix of Cantonese and Sichuan flavor. Its unique spicy flavor is absolutely amazing.

Savoury pumpkin cookies with caraway seeds. Easy to make.

Quick tortilla roll-ups with smoked ham, cheese and pickled cucumbers. You will make them in 5 minutes!

A recipe for Pasta in a Spicy Marinara with Homemade Ricotta; a homemade spicy tomato sauce topped with ricotta and fresh basil.

Hasselback Sweet Potatoes are a delicious twist on a classic casserole favorite.

Preserved lemon chicken tray bake with garlic, shallots, potatoes & broccoli, flavoured with a combination of honey, sumac & zaatar.

Cauliflower Couscous Salad is a simple vegetarian dinner bowl made with roasted cauliflower, lentil, pearl couscous, herbs and almonds.

Monkey Bread with cinnamon and sugar. For breakfast or dessert.

Brassoi aprópecsenye is a wonderfully comforting Hungarian dish that combines crispy potatoes with pork tenderloin, bacon & lots of garlic.

Easy to prepare stuffed mushrooms with ham, panko and parmesan.

Easy shrimp and broccoli stir-fry prepared with traditional method, season with Cantonese stir-fry sauce and chopped garlic.

Chocolate crêpes with mascarpone cheese and blueberries, drizzled with chocolate sauce.

Pasta with sprats, kalamata olives and peppers. For dinner or lunch.

Sheet pan roasted zucchini with simple flavors. An easy holiday side dish with Lavender and Italian seasoning. Made with large zucchini

Meat-free croquettes with ricotta cheese and spinach, coated in panko. Crispy on the outside and soft inside.

Super crispy bread rolls filled with ham and cheese. For breakfast or supper.

Indulge in the goodness of homemade pumpkin pie hugged by a delectably crisp and buttery graham cracker crust.

Vegan pumpkin pudding with tapioca pearls. Served with shredded coconut.

This One Pot Burrata Pasta features creamy burrata cheese, sun-dried tomatoes, chicken, and fresh spinach!

Delicious stir-fried squid with black bean sauce prepared in the traditional Chinese method. It’s an easy recipe perfect for any occasion.