Potato-Crusted Snapper with Bell Pepper Salsa

For the first French Friday with Dorie, I made gougères and onion soup. Cheesy French goodness!

Delicious soft pumpkin cookies are spiced with cinnamon, cloves, nutmeg and drizzled with a cream cheese frosting.

Fried Frog Legs with Tarragon Tartar Sauce.

A frittata to celebrate autumn with eggplant, bacon and feta and a story of poultry acquisition.

Sour Cream Pound Cake with Lavender Peaches – the smell the lavender brings to your kitchen is just incredible!!

It’s officially fall – time to fall in love with Pumpkin Cinnamon Rolls

These moist and soft Pumpkin Bars with Cream Cheese Frosting are the perfect way to welcome fall!

Golden Corn Salad with Arugula – when everthing comes from the farmer’s market or the garden, you know it’s got to be good…

Rustic Rosemary Garlic Bread

Sweet and zesty, this Roasted Squash soup satisfies all fall comfort food cravings. As an added bonus, the soup is low in salt.

Crostini with Mushrooms and Creamy Goat Cheese–a delicious starter or a very nice addition to a simple green salad.

Easy Basil Pesto

Pumpkin Cinnamon Rolls with Cream Cheese Icing

Grilled Shrimp with Pied de Vent Cheese

A delicious vegan “fruitofu” dessert.

Spiced Chicken with Tropical Salsa

Cocoa Peanut Butter Crisscross Cookies made for Tuesdays with Dorie. Add cocoa and mini chocolate chips to PB cookies!

Peanut Butter Crisscross Cookies with Chocolate Chips for Tuesdays with Dorie

Cole Slaw with Creamy Mustard Dressing: creamy, tangy and delicious for summers’ end celebration.

Too little time and too many tomatoes? This no cook sauce for linguine is the answer.

Spicy Pasta with Peppers and Sausage