Rugelach – raspberry jam, walnuts, and semisweet chocolate

Pasta with Baked Tomato Sauce. Ridiculously easy and amazingly delicious.

These egg bread buns have a thin crust on top, a crunchy cornmeal layer on the bottom and the perfect spongy middle.

Tired of the same ol’ burger? I have the solution: spinach and feta burgers with garlic aioli.

Peach Smoothie with Yogurt, White Wine and Cinnamon.

Banana ice cream with sea salt caramel and peanut butter maple almond swirl

South Indian style Snapper in a mustard masala sauce

Roasted salmon with pea puree in a light lemon sauce. So healthy, so delicious, so easy…

Tomatoes Stuffed with Tuna and Mascarpone, a taste of the Riviera.

BWD: Summer Fruit Galette with Pineapple

Cinnamon Swirl Bread

Fresh Blueberry Muffins with Streusel Topping — the perfect breakfast or brunch item for a lazy Sunday afternoon…

Red potatoes with sour cream sauce nice with a steak or a sturdy fish.

A roasted poblano and jack cheese-stuffed burger topped with mango salsa and guacamole. Just too good.

Pasta with Spring Beets and my homage to Laurie Colwin.

Tuesdays with Dorie bakers make Tender Shortcakes

Tender shortcakes with raspberries and fresh whipped cream.

Pasta E Fagioli – Try grilling tomatoes for your next pasta with beans

Baking With Dorie: Espresso-Cinnamon Cup Custard

Tuesdays with Dorie makes White Chocolate Brownies with Blueberries

These cookies have it all – peanut butter, chocolate, and bananas! A yummy and vegan cookie your whole family will love!

Almost Hands-Free Risotto with Parmesan and Herbs