A delicious refreshing jam – wonderful natural fruit flavor shines through. A great gift too! Try with Karen’s Cornbread Loaf with Jalapeño

Prawn pesto pasta with fresh basil pesto & linguine is the perfect quick & easy midweek pasta meal but it still feels special and indulgent.

Homemade Chocolate Sauce – Easy to make with 4 simple ingredients + 15 minutes. Deep, rich chocolate flavor that’s sure to be a hit!

This Stir-Fry Chicken and Mushrooms recipe is a simple, savory one-pot delight. Perfect for a quick meal. Traditional Cantonese dish.

Enjoy this tasty Garlic Pasta with spaghetti, roasted sliced garlic, and Parmesan Cheese, all tossed with olive oil, parsley, and thyme.

Kohlrabi stuffed with mined pork. Served with a creamy mustard sauce.

These cottage cheese stuffed shells with ground beef are EXTRA. Extra saucy, extra cheesy, and extra delicious.

THE summer pasta! Marinated Candyland Tomatoes with Pasta, Garlic Breadcrumbs, Grilled Halloumi Cheese & Softened Red Onion

Greek Youvetsi or Giouvetsi is comfort food heaven, featuring lamb cooked with red wine & tomatoes before being baked in the oven with orzo.

This easy Sour Cream Zucchini Bread is moist, tender and has just the right amount of sweetness and spices. And it’s freezer-friendly!

Sweet & Spicy Pork Tenderloin – Coated in a delicious mix of brown sugar, cider vinegar, cumin, & chili powder, it’s loaded with flavor!

These quick and easy no-mayonnaise Avocado Deviled Eggs taste so smooth and creamy with the addition of fresh avocado.

Enjoy the simplicity of steamed eggs with minced pork, a delightful Chinese recipe (肉碎蒸蛋)—a quick and tasty comfort food.

If you love pumpkin, this cookie was made for you. From the pumpkin cookie to the pumpkin buttercream frosting, it is all about the pumpkin.

This EASY Spanish-Style Grilled Bread With Tomato is delicious with local Heirloom Tomatoes! Add Zucchini & Garlic!

Soft bilberry brioches with crumble. Polish recipe.

Homemade iced tea with lemon, orange and mint. Served with ice cubes.

Chicken forestiere is a classic French dish my version features breast cooked over a mushroom ragout finished with brandy, cream & tarragon.

Pasta salad with fermented cucumbers and chickpeas. Goes well with grilled meat.

Carrot crêpe rolls with egg and cheese filling. Easy to prepare.

Boiled new potatoes with parsley and garlic. Can be served as a side or main.

A Creamy & LUSCIOUS Sorbet made with five ingredients ~ Fresh Mango, Ginger-Turmeric Tea, Pure Cane Sugar, Fresh Ginger and Lime.