Quick, easy, delicious casarecce pasta recipe with sausage in a garlic tomato sauce with parmesan and fresh herbs!

Crunchy phyllo (filo) dough crust hugs layers of shredded fresh pumpkin and nuts that blend into each other in this homemade pumpkin pie.

Very creamy and soft turkey pate with apricot. Perfect with toast bread, baguette or cranberry jam.

Chocolate Overnight Oats are one of our favourite ways to start the day. They are incredibly delicious and take just minutes to prepare.

Red Velvet Chocolate Chip Cookies – Enjoy that tasty red velvet flavor in a fun cookie form!

Devilled mackerel fillets in a spicy mustard and Worcestershire sauce coating served with a simple pickled pearl onion and tomato salad.

Red Velvet Bundt Cake recipe combines an incredibly moist cake with a decadent, silky icing made with Bailey’s Irish Cream; without red dye.

These juicy Grilled Burgers are made with ground beef and cooked to perfection! They’re topped with tangy pickled jalapeno burger sauce.

Frozen Pineapple Margaritas consist of 5 simple ingredients including silver tequila, Cointreau, fresh lime juice, frozen pineapple, and ice

Mexican style pork chops simmered in a rich, stewie tomato sauce and caramelized onions.

This no-bake mango cheesecake is smooth, creamy, tart, and sweet, bursting with the flavor and aroma of fresh seasonal mangoes.

A novelty Sweet Chilli Risotto with Peppers certainly stands out from the crowd. Asian-Italian fusion is a daring combination, but it works!

This baked brie recipe is one for the record books! Warm Baked Brie with Jam is an easy appetizer that only takes 20 minutes to make!

Very popular way of eating radish greens in Japan

Sausage salad with rocket, apple, new potatoes and bacon, a hearty and delicious main course salad that makes a perfect light meal.

Sesame ginger noodles with tofu and vegetables is a quick and easy Asian-inspired vegan meal. With fresh ginger and garlic and wheat noodles

Tuna is combined with hard boiled eggs, potato chips, a tangy mayo-based dressing, and flavorful seasonings for the Best Tuna Salad!

Pad Kra Pao prepared with basil and pork has an authentic Thai flavor. Best to eat with a Thai-styled fried egg and white rice.

Packed full of protein-rich vegan ricotta and melty mozzarella cheese, this easy Vegan Baked Ziti is the perfect recipe to enjoy!

Mung Bean Salad – Made with mung beans, tomato, mint, walnuts, fresh chives, and a simple lemon juice dressing.

This cream-filled bread called “Cream Pan” (Kurimpan) is one of my favorite pastries in any Japanese bakery.

Spanish Tortilla (Tortilla Española) with Chorizo Sausage – a Spanish egg and potato dish, served either warm or cold.