Nadan chicken curry is one of the great dishes from south India. Try it. You’re going to love it!

Sambar – Most popular South Indian Delicacy!

Very tempting and addictive Kerala Fish Fry!

Tangy, spicy and absolutely flavourful is this South Indian fish curry. Best had with steamed rice

Kerala style Duck Pepper Roast is a true culinary delight, a mouth watering delicacy prepared during festive seasons.

Prawns Pollichathu – Baked prawns in coconut milk masala!

Dates Payasam – A dessert, perfect to pair with Indian meals!

Kerala Parippu Curry – Lentils cooked with ground coconut that just perfectly pairs with some rice and ghee.

Padavalanga Thoran/Snake Gourd stir fry with coconut

Kovakka Kichadi or Ivy Gourd in yogurt sauce

Spicy & Tangy Stew with Yellow lentils, Tamarind and Mixed Vegetables! Sambar– A Hearty South Indian Delicacy!

Fresh and Aromatic Homemade Sambar Powder…A Grounded Blend of Roasted Spices and Lentils!

Slow Roasted Beef in a Spicy Aromatic Masala with coconut bites and curry leaves. Malayalee’s favorite Nadan Beef Ularthiyathu!

Prawns Curry with Raw Mango

Meen Varuthathu- Fish Fry- Kerala Style

Street Food Style Chicken Fry is a popular Kerala dish; chicken pieces are coated in a spicy marinade, deep fried with curry leaves.

Spicy Prawn Roast in an Aromatic Masala with Coconut Bites…Spoiler Alert – it’s Delicious!

Nadan Kerala Parippu Curry / Kerala Dal Curry ~ a typical Kerala comfort dish for rice

Prawns stewed in a creamy coconut sauce along with whole spices.

Pumpkin and Red Cowpeas, Mildly Spiced & Flavored with the Aromatics from an Assorted Tempering of Fresh and Roasted Coconut.

A perfectly cooked authentic Kerala Style Fish Curry in a spicy and tangy red gravy. It’s easy, delightful, and so yummy!

This red, spicy finger licking fish curry from God’s own country pairs up perfect with steamed rice and kappa.