A Thai condiment made with fish sauce, chopped chilies, and sliced garlic. It’s easy to make and enhances many dishes!

5-minute classic Thai condiment that goes with rice, noodles, salads, grilled meat, seafood, spring rolls, dumplings, fish cake, etc.

Thai beef salad made with finely sliced seared bavette steak, aka flank or skirt steak.

A delicious Thai curry with creamy coconut milk, lime, chilli, salt from fish sauce, and a touch of sweetness.

Vietnamese Beef Meatballs with Sweet and Spicy Hoisin Dipping Sauce

A photo essay on eating my way through Thailand—and a recipe for their most famous table sauce.

Rethinking tacos: BBQ pulled chicken, slaw, brussels with nam pla-sugar sauce