At the CIA’s Greystone Wine Spectator restaurant in Napa, we indulged in the “Sweet Finale” dessert tasting plate…

Braised Beef Short Ribs from Domaine Chandon Cookbook

Lion’s Head Casserole

Bouchon brioche doughnuts. Chocolate and strawberry rhubarb. The best doughnuts I’ve had so far.

Bring home a taste of Wine Country in these cute, tiny bottles of top-notch wines.

Saltine Toffee from Redd, where the James Beard Award winning pastry chef works!