Vanilla Napoleon Slice
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Custard cream between puff pastry is a classic French mille-feuille.
Custard cream between puff pastry is a classic French mille-feuille.
Buttery, flaky pastry layers filled with sweet cream filling. This Russian cake “Napoleon” is the sweetest taste from my childhood.
Raspberry Napoleon. Layers of crispy puff pastry, lemon custard and fresh raspberries.
Golden puff pastry layers filled with espresso-flavored pastry cream, then decorated with a coffee glaze and melted chocolate.
Pumpkin Pistachio Napoleon with White Chocolate Ganache
Tender flaky layers of pastry and spiced pumpkin custard topped with a salted caramel rum sauce create a decadent and spectacular fall treat.
Napoleonshatte – Napoleon Hats
Napoleon Cake- Layers of puff pastry with a sweet cream in between.
These Classic French Napoleons feature layers of flaky dough filled with silky vanilla pastry cream. It’s stunning and surprisingly easy!
Chocolate millefeuille (in French)
Indulge in this delectable dessert: puff pastry w/ whipped cream, sliced almonds, strawberries, & a drizzle of chocolate to top it all off.
Dinner prepared in honor of Napoleon- Poulet Chicken Marengo. (in Polish)
Traditional Napoleon cake
Brown Butter Ricotta Apple Napoleon- riesling apple compote, brown butter whipped ricotta and some pre-baked puff pastry.
The flavors of banana, coconut and caramel blend perfectly for an easy quick dessert
Colby Jack cheese is stuffed inside this fresh organic ground beef to make a burger of epic proportions and Minnesota legends.
Delicious crispy chicken wings, grilled not fried!
Caramelized Banana Trifle- Grilled bananas and pound cake make this dessert unique and special.
Asian Style Napoleon Pastry- crispy biscuit-like snack of puff pastry, sandwiching layers of walnut meringue and buttercream
This tender juicy brisket is grilled on my Napoleon Grill low and slow for most of a day, and then finished off in the oven.
My new Napoleon Mirage Grill turns this chicken breast into the perfect dinner in this spicy teriyaki marinade.
Silky cream sandwiched between flaky layers of dough make this Russian treat one that all can enjoy!